Crock Pot Picadillo is a flavorful Cuban dish made with floor beef and a sauce constructed from simmering tomatoes, inexperienced olives, bell peppers, cumin, and spices.

Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices.Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices.

Picadillo is a dish I grew up on and my pals liked consuming over every time my mother made it for dinner. It was most likely one of many first recipes I ever realized find out how to cook dinner and I make it at the least as soon as a month, though I normally make this stove-top model. Since so lots of you’re all the time asking me for sluggish cooker recipes, I tailored it and it labored out nice.

I knew this may adapt properly for the sluggish cooker. The truth is, I believe it’s even higher for the reason that lean beef cooks longer and turns into very tender the longer it simmers. It’s an incredible recipe to prep-ahead then activate within the morning when you’ll have an extended day forward. And you probably have a strain cooker, you too can strive my Immediate Pot Picadillo model.

This makes lots, so that you’ll get a number of meals out of it. We serve it over rice the primary night time, then make tacos, empanadas, stuffed peppers, or quesadillas with the leftovers. Don’t you’re keen on a recipe that may function two totally different meals!

Useful Ideas

Anytime you employ floor beef within the crock pot, you’ll have to brown it first on the range. Because the skillet is already out, I additionally saute the onions, peppers and garlic in with the meat to let the flavors bloom.If you wish to prep this the night time earlier than, the meat is totally cooked, so you possibly can add all of the elements into the crock pot, then refrigerate. The subsequent morning plug it in and go to work, or go on along with your day. While you come residence, you’ll simply must make some rice and a salad and dinner is prepared!By the way in which, lean beef is the meat of selection for this dish in my home, however you too can use lean bison or floor turkey if desired. Raisins are generally added to this dish, however we desire this with out.Freeze leftovers in a freezer-safe container for as much as Three months, or refrigerate as much as 5 days.

Can You Freeze Picadillo?

Completely! To freeze, let it cool then switch to freezer secure containers and freeze for as much as Three months. You possibly can reheat within the microwave or thaw in a single day within the fridge and reheat on the range.

And since so many are asking, though I’ve and love my Immediate Pot, I nonetheless love my sluggish cooker! I’ve the 6 Quart Hamilton Seaside Set ‘n Overlook Programmable Sluggish Cooker (affil hyperlink). I find it irresistible as a result of you possibly can alter the time you need it to cook dinner, and it routinely turns to heat when it’s executed. It additionally has a probe for meat that routinely shuts off when executed. I hated my outdated crock pot, it burnt every thing and my meals had a bizarre style. This sluggish cooker is so nice, I really personal a number of!

Extra Sluggish Cooker Recipes You Will Love!

Crock Pot Picadillo

Prep Time: 15 minutes

Cook dinner Time: Three hrs 12 minutes

Whole Time: Three hrs 27 minutes

Crock Pot Picadillo is a flavorful Cuban dish made with floor beef and a sauce constructed from simmering tomatoes, inexperienced olives, bell peppers, cumin, and spices. 

2 1/2 lbs 93% lean floor beef1 cup minced onion1 cup diced crimson bell peppersThree cloves garlic, minced1/Four cup minced cilantro1 small tomato, dicedeight oz can tomato sauce1/Four cup alcaparrado, manzanilla olives, pimientos, capers or inexperienced olives1 1/2 tsp floor cumin1/Four tsp garlic powder2 bay leaveskosher salt and recent pepper, to style

Brown meat in a big deep skillet on medium-high warmth; season with generously with salt and slightly pepper. Use a picket spoon to interrupt the meat up into small items.

When meat is now not pink, drain all of the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook dinner an addition Three-Four minutes.

Switch the meat to the sluggish cooker, then add tomato, cilantro, tomato sauce, 1 1/Four cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.

Set sluggish cooker to HIGH for Three to Four hours or LOW for six to eight.

After it is prepared, style for salt and add extra as wanted [I added a little more cumin and garlic powder at the end as well since the crock pot tends to mute the flavors of herbs and spices].

Discard the bay leaves and serve over brown rice.

Makes about 5 Three/Four cups.

Serving: 1/2 cup, Energy: 207kcal, Carbohydrates: 5g, Protein: 28g, Fats: eight.5g, Saturated Fats: Three.5g, Ldl cholesterol: 74mg, Sodium: 477mg, Fiber: 1g, Sugar: Threeg

Freestyle Factors: Three

Factors: +Four

Key phrases: crock pot picadillo, low carb, Sluggish Cooker Picadillo, Sluggish Cooker Recipes, Entire 30 Recipes

Picture credit score: Erin Alvarez

posted October eight, 2019 by Gina

Leave a Reply

Your email address will not be published. Required fields are marked *