I’ve thrown collectively a variety of tomato salads in my life. And positively not all must be highlighted right here…That stated, I made one over the weekend that may be a bit offbeat, in a great way -a seasonal salad price sharing. I believe the magic occurred after I determined to roast half of the tomatoes. The salad turned a mixture of stunning heirlooms in shades of greens, reds, yellows, and orange, tossed with their roasted, caramelized counterparts. The roasted tomatoes introduced depth to the salad – properly definitely worth the bit of additional effort and time.

Heirloom Tomato Salad

Heirloom Tomato Salad

Constructing on the tomatoes

Past the tomato base (use your finest & make sure that they’re ripe), I discovered myself pulling from components across the kitchen. Capers, shortly pan-fried, added a mustardy pop. Crunch got here from toasted almonds, and creamy recent mozzarella delivered simply the correct amount of decadence. Contemporary herbs added a brilliant ending accent.
Heirloom Tomato Salad

Heirloom Tomato SaladHeirloom Tomato SaladHeirloom Tomato Salad

Tomato Salad Variations

Do not let my model affect you an excessive amount of. Mess around! You’ll be able to take the essential premise (a tomato salad made with a mixture of ripe and roasted in-season tomatoes) in limitless completely different instructions. Strive completely different nuts, herbs, and vinaigrettes. A model utilizing this pesto is A+. Experiment with completely different tomato varietals and shapes. 
Heirloom Tomato Salad

Heirloom Tomato Salad
It is easy to prep practically the whole lot forward of time right here, and I’ve to inform you, this salad served on slabs of garlic-rubbed bread? Or partnered with oven-baked falafel tucked into heat pita bread? Greatest lunch I had all week.

 

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