Let’s speak about make an ideal vegetarian poke bowl. Poke is a much-loved, conventional, uncooked fish preparation, lengthy in style in Hawaii. Fishermen would season bits of their catch, and snack on it whereas working. Poke (pronounced poh-kay) has exploded in reputation, properly past Hawaii, lately. The model I am posting at this time is for any of you who love the thought of poke or poke bowls, however do not eat fish for no matter cause. Vegetarian poke bowls are significantly implausible this time of yr as a result of they’re gentle, clear, filling however not heavy, ?
Vegetarian Poke Bowl: The Parts
I usually use a watermelon poke, a model of this sushi rice (however any favourite sushi rice / mix will do), and a bunch of different vibrant toppings. Right here you see agency, natural tofu, sliced avocado, blanched asparagus, shaved watermelon radish, and micro sprouts. The bowl is drizzled, merely, with good soy sauce. And there is a sprinkling of sesame seeds and scallions. The opposite topping I actually crave, not pictured right here, is a showering of crispy, fried shallots.
In terms of toppings, what you see right here is only a leaping off level. And I encourage you to mess around with all of the parts. For instance, you may commerce in roasted squash cubes for the watermelon later within the yr. And do roasted onions rather than scallions. Or, mess around with the drizzle on high. For a fast poke bowl, I simply do a soy sauce drizzle, however you may whip up one thing extra complicated. Have enjoyable with it!
Though, it may be argued, a vegetarian poke bowl is not an actual poke bowl, it is an ideal meal simply the identical. Hold your eyes peeled for different inspiration as properly. I like seeing the artistic vegetarian and vegan poke bowls on menus at poke spots throughout. Numerous concepts there that you just may replicate in your personal kitchens!